A Low Impact Table Top Refiner for Bean to bar and nut to spread makers.

Our DCM Melanger 20 Mark 2 (25 lbs/11 kg batch capacity) is designed for artisan food makers and those who want to turn their passion into a new venture. The Mark 2 replaces the DCM 20. Create award-winning chocolate, superior tasting nut butters, pralinés, spreads, and bases for ice cream and gelato, and take your brand to the next level. Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. Ideal for processing raw ingredients with high nutritional value. Annual production with a DCM Melanger 20 Mark 2 can reach over 2800lbs / 1200kg of fine chocolate and 4500lbs / 2000kg of nut butters from scratch, based on a standard work schedule of 225 days.

Advantages of DCM Melangers:

 Custom-made in the USA.
 Highest-quality, USA-made components and food-grade sealants are used in all DCM Melangers.
 Only all-natural, high-quality granite stones are used in all DCM Melangers.
 Increased Capacity (25 pounds)
 Heavy-duty frame for reliability and hygiene.
 1 year limited manufacturer’s warranty.

Technical Specifications and Dimensions:

 UL, CE, and CSA approved.
 Motor: ¼ HP.
 Voltage: 110V / 220V.
 50Hz/60Hz
 Amps: 2/1 A.
 Maximum Continuous load current 3 (RMS amps per Phase): 3 amps
 Capacity: 25 lbs/11 kgs of product per batch.
 Approximate overall weight: 100 lbs/45kg.